Ingredients:
3 bags of chocolate chips
2 (16 oz) jars of peanuts (one salted, one unsalted)
1 block of almond bark (this gives the clusters their shiny coating and helps them hold together)
Instructions:
Add the chocolate chips, both jars of peanuts, and the almond bark to your Crock-Pot.
Cover and cook on low for 3 hours. Do not stir or lift the lid during this time.
After 3 hours, turn off the Crock-Pot and let it sit, covered, for 2 more hours.
After 2 hours, uncover and stir the mixture until smooth and fully melted.
Drop spoonfuls onto parchment paper.
While the chocolate is still wet, sprinkle coarse sea salt and your choice of colored sprinkles (great for different occasions!).
Let the clusters sit at room temperature for 4 to 5 hours until fully set.
Enjoy!
✨ “Here for the coffee, the castle, and the chaos.” ✨
